My Heart Whale Always Belong in Tonga After This Bucket List Experience (and Bento Box making)

As I settle into 2025, I find myself finally sitting down to share a long-overdue post about an incredible journey that took place last October – our unforgettable three-week adventure in Fiji and Tonga. Life at the Out of Bounds Ranch, holiday celebrations, and various commitments kept me from posting this sooner, but some stories are worth the wait. This vacation undoubtedly ranks among the top three I’ve ever experienced, if not the absolute best. One highlight that stands out above all others was the opportunity to swim with majestic humpback whales, an experience so profound that labeling it a mere “bucket list item” would be a disservice to its sheer gravity. Before delving into that extraordinary encounter and sharing photos, allow me to transport you to the wonders of our time in Fiji, a trip nothing short of amazing in its own right.

Mike and I had taken the exact same seven-day cruise in Fiji nearly 18 years ago for our honeymoon, and I’ll admit, I harbored some trepidation about potentially tarnishing those cherished memories. You know how it goes – the first time you experience something, it often seems infinitely more magical than subsequent attempts. However, I’m delighted to report that this trip was every bit as amazing as that initial voyage. The Blue Lagoon Cruise team deserves immense credit for keeping the itinerary fresh and engaging over the years.

Here’s a rundown of each day’s adventures:

A little prefunk in the Fiji Airways lounge always sets the mood for a 14 hour flight…

After an early morning arrival in Nadi “2 days later” September 5th, Fiji, we made our way to the First Landing Resort, where we spent our first night. We had been to the First Landing resort some 18 years ago but had no idea that there was a complete “other side” of the resort with big bungalows and private pools and to top it off, I even didn’t remember anymore booking it, so our surprise was huge and we decided to grab a taxi, get some local Fijian beer and spend the day at our own little private bungalow/pool/beach. It was hard staying awake, I think we made it to 5:00 p.m. and then fell asleep on the couch.

The following morning, we took a cab to Port Denerau to check-in for our cruise. To enhance the experience, the Blue Lagoon Cruise team suggested spending the morning at the Malamala Beach Club, a veritable “party island” just a 10-minute boat ride from Port Denerau. We indulged in the luxury of our own cabana on the beach, soaking up the relaxation before being whisked away by the Fiji Princess to commence our vacation in earnest.

Day 1 (Friday Sept 6th): Port Denarau – Modriki Island: Boarding the Fiji Princess in Port Denerau

The first day aboard the Fiji Princess was a relatively short one, as we were picked up from Malamala, checked into our cabin, enjoyed a refreshing drink on deck, and began mingling with our fellow cruisers.

It’s worth noting that this is a remarkably intimate ship, with only 30 cabins in total. After a brief 1-2 hour cruise, we anchored for the evening at Modriki Island, the iconic filming location for Tom Hanks’ Castaway, followed by the Captain’s dinner – a fitting start to our adventure.

Day 2 (Saturday Sept. 7th): Modriki Island – Soso Bay Visiting a Fijian Village and Kava Ceremony

I made sure to take a lot of medication for sea sickness with me so that I for sure can enjoy my time on the boat and not just off shore. And I have to say nothing is so cozy and soothing like laying in your rocking cabin bed when you do not feel sick but enjoying being rocked back and forth. That’s how Day 2 started off, we were leaving Modriki Island and making our way to the next Island in the Yasawa Chain of Islands that we are exploring. The mornings usually all start off the same, you hear the boat motor come on and we cruise for an hour or two and the earlier morning folks get up to have coffee and breakfast and of course we also start off with limitless mimosas and take in the absolute beauty of the Yasawa Islands.

There were so many different islands we cruised by and every island looked different with a different beauty. That day we got to visit a little village in Soso where we met the chief of the village and did a little tour around the village to see typical Fijian living. Mike and I had already seen a few of the Yasawa islands but we hadn’t visited this one yet. It was always nice to be greeted by the super friendly Fijian folks, see how they live and have a cup of Kava with them. Kava is very big in Fiji, it is almost ever linked with a joyous ceremony. Kava is a root that gets grounded up and mixed with water, it doesn’t really taste all that good but you can get the hang of it, as it makes your mouth tingly and you do relax quite a bit after 3-5 cups of Kava. There are a few “rules” when you visit a Fijian village. Men have to wear a Sarong, no hats and no sunglasses and women have to have their knees and shoulders covered and also no hats or sunglasses on their head. So here a picture of our outfit, doesn’t Mike wear a skirt really really well?

Once back from the village we had afternoon tea and got ready for a Bollywood dance night where almost all passengers would wear a traditional Indian outfit. Unfortunately I forgot to take photos, we had lots of fun dancing but yikes was it hot in those outfits…

Day 3: (Sunday Sept. 8th) Soso – Naukacuvu – Swimming with Sharks

Sunday’s leisurely pace in Fiji was a delightful contrast to the bustling activities of the preceding days. As the day of rest unfolded, many of our fellow travelers ventured ashore to partake in a traditional church service, immersing themselves in the rich cultural tapestry that Fiji is renowned for.

However, for Mike and I, the allure of the vibrant marine life beckoned us to explore the depths of the surrounding reefs. We eagerly donned our snorkeling gear, anticipating a up-close encounter with the kaleidoscope of colors and diverse marine species that call these waters home.

We spent quite a bit of time in the beautiful clear waters and saw so many amazing coral formations and colorful fish swimming around us! It was so peaceful down there, just floating along with the gentle current and listening to the sounds underwater. Mike and I were having such a great time on this dive – there’s really nothing better than exploring the ocean together. The water was perfect today and we saw so many different species. What an incredible underwater adventure! We’re so lucky we get to experience this.

Yet, the true highlight of our Sunday was an experience that would leave an indelible mark on our memories. For what is an average Sunday without a touch of adrenaline-pumping excitement? We had the extraordinary opportunity to swim alongside the majestic sharks that call these waters home.

Day 4: (Monday Sept. 9th) Naukacuvu – Yalobi Bay – Reef Snorkeling

Day 4 of our adventure was a true testament to the saying, “Life is a journey, not a destination.” As we embarked on another day of exploring the breathtaking Yasawa islands we were met with unexpected delights and serendipitous encounters.

The day began with a leisurely morning spent on the boat, indulging in the amazing daily buffet and enjoying the luxury of complete relaxation.

As the day progressed, we had the opportunity to discover a new island, dedicating ourselves entirely to soaking up the natural beauty that surrounded us. The beach was absolutely gorgeous with the whitest sand and the clearest water you can imagine! We spent the day swimming and snorkeling – there was so much to see underwater! The crew made us this amazing picnic lunch which we enjoyed right there on the beach. It was such a perfect day just relaxing by the water and trying all the local food. And look at this cool purple starfish I found!

As the sun began to set, we gathered on the deck for a lively happy hour, where we had the chance to mingle with new faces and forge connections. It was during this time that we encountered a remarkable coincidence – we met Julia, a fellow traveler hailing from Colville, a town in close proximity to our hometown of Northport. The odds of such an encounter in these remote islands were truly astonishing, here we are on this boat in the middle of nowhere, and we meet someone who lives just 30 minutes from our tiny town of Northport! We had such a good laugh about it – I mean, we’re from a town of 300 people, she’s from Colville with maybe 3000 people, and somehow we both end up on the same boat in Fiji!

The evening culminated with a Captain’s Dinner, where we welcomed new guests who had embarked on the four-day cruise. The atmosphere was filled with anticipation for the adventures that lay ahead. After a sumptuous dinner, the evenings were filled with engaging activities, such as quizzes or lively dance sessions, fostering a sense of camaraderie among the fellow travelers.

As we drifted off to sleep, lulled by the gentle rocking of the boat, we couldn’t help but reflect on the incredible experiences we had encountered thus far. Each day brought new surprises, new connections, and a deeper appreciation for the beauty that surrounded us and you do question yourself if this could be a retirement place?

Day 5: (Tuesday Sept. 10th) Yalobi Bay – Nanuya Laila – Blue Lagoon Snorkeling, Lovo Fest and Fijian Dancing

Today’s day is undoubtedly a highlight of our trip as our destination is the renowned Blue Lagoon, a breathtaking stretch of water encircled by enchanting islands. Blue Lagoon Cruises has its very own private beach here at Nanuya Laila Island, where the ship anchors in close proximity to the beach, securely tied to a coconut tree. We will be spending a blissful two days and one night on this paradise.

It was fun to jump off the boat and swim to the shore. The Blue Lagoon Team had thoughtfully set up a fully-equipped bar on the beach, ensuring that all our meals, including the famous Lovo festival, are served in this idyllic setting. The Lovo festival is a traditional Fijian culinary delight, where food is wrapped in banana leaves and cooked underground, infusing it with an unforgettable smoky flavor.

Spending time on Nanuya Island was truly a slice of paradise. We could indulge in lounging on the beach all day, basking in the warm sun, and taking refreshing dips in the turquoise waters. One of the most enchanting experiences was the opportunity to hand-feed the vibrant schools of fish that surrounded us. Below, you can see me surrounded by hundreds of tiny, curious fish, eagerly nibbling from my outstretched hands. There were so many fish and they all wanted food and couldn’t all reach my hands so they started to nibble on my entire body, that was extremely ticklish.

The pictures/videos below capture the essence of our time on the island, from the crystal-clear waters to the Lovo festival and the traditional Meke performance by the local villagers. It was a true treat to be immersed in this wonderful, friendly culture, and to witness the rich traditions that have been passed down through generations.

Day 6: (Wednesday Sept. 11th) Blue Lagoon/Nanuya Lalai – Sawa-l-Lau Exploring Nanuya and Lo’s tea house

After our typical breakfast routine, where Mike embraced the tranquil morning hours by savoring a few glasses of refreshing mimosas, I leisurely joined him, indulging in the unlimited supply of rich cappuccinos, preparing myself for our morning walk across the island.

Our destination was a “famous” tea house run by a remarkable woman named “Lo,” whose entrepreneurial spirit and determination had led her to carve out a unique sanctuary in this remote paradise. Lo’s vision was to create a cozy haven where visitors could savor her homemade lemonade, tea, and delectable donuts, all while basking in the breathtaking natural surroundings.

As we approached Lo’s tea house, the stunning location immediately captivated us. Nestled amidst lush foliage and overlooking a panoramic vista of the vibrant blue waters, it was a true oasis of serenity and beauty.

While the beginning of Lo’s endeavor might not have been an easy path, her resilience and understanding of marketing played a pivotal role in her eventual success. She forged connections with the Blue Lagoon crew, sharing her vision and inviting them to experience the warmth and hospitality of her tea house. Word of mouth soon traveled among the sailors cruising the Yasawa Islands, transforming Lo’s humble abode into a sought-after destination for those seeking an authentic and unforgettable experience.

As we bid farewell to Lo’s tea house, we couldn’t help but feel inspired by her unwavering spirit and the reminder that even in the most remote corners of the world, dreams can blossom into reality with determination, creativity, and a touch of marketing savvy. After exploring the island, it was time for a swim and to enjoy some refreshments at the beach.

Day 7: (Thursday, Sept. 12th) Drawaqa Island – Yasawa Highschool and Sawa-I-Lau Sacred Caves

Today, our adventure took us to the northernmost island in the Yasawa Chain, Sawa-I-Lau, where two remarkable highlights awaited us. The first was a visit to a local high school, where the students eagerly welcomed us with vibrant performances of traditional songs and dances, offering a glimpse into the rich cultural tapestry of Fiji.

The school visit was so much fun! All the kids had put together this performance for us and you could tell they were super excited to show us their dances and songs. They were so proud to show us around their school and asked us lots of questions about where we came from. It was really special because one of our crew members actually went to this school – he was beaming with pride showing us his old classroom! The kids were just so happy and natural, not shy at all, and their excitement made everyone smile. It’s amazing how kids can just make your day brighter with their energy and genuine happiness!

But the day’s excitement didn’t end there, for we were about to embark on a journey that would take us into the very heart of Sawa-I-Lau’s legendary sacred caves. If you’re familiar with the iconic movie “Blue Lagoon,” you might recognize these caves as the very same ones where the enchanting Brooke Shields swam in the crystal-clear waters.

As we approached the cave entrance, a sense of anticipation filled the air. The first cave was easily accessible, inviting us to plunge into its cool depths and explore the intricate formations that adorned its walls.

However, the true adventure awaited those daring enough to venture deeper into the second cave. To reach this hidden treasure, we had to summon our courage and dive underwater, navigating through a narrow passage between boulders, with only the faint glow of underwater lights to guide our way.

Emerging on the other side, we were greeted by a breathtaking sight – a cavernous expanse bathed in an ethereal glow, its walls adorned with intricate patterns and formations that seemed to defy the laws of nature.

While some chose to admire the cave’s beauty from a distance, others embraced the thrill of the unknown, plunging into the depths and allowing the cool waters to embrace them. The Blue Lagoon crew ensured our safety throughout this adventure, their expertise and guidance providing the reassurance we needed to fully immerse ourselves in this once-in-a-lifetime experience.

Back on board the crew put together an amazing seafod dinner and the he night continued with an Abba dance party, where we swayed and twirled to the iconic melodies.

Finally, we had the opportunity to partake in the traditional Kava drinking ceremony, sharing this sacred ritual with the crew and captain.

As the earthy liquid warmed our bodies and souls, we forged deeper connections with our newfound friends, including Toni from New Zealand, whose infectious positivity and friendly spirit perfectly embodied the warm hospitality of the Kiwi people.

The day’s adventures had left us with a profound appreciation for the natural wonders and cultural richness of Fiji, and a renewed sense of gratitude for the opportunities to create unforgettable memories in this paradisaical corner of the world.

Day 8: (Friday, Sept. 13th) Back to Port Denerau and then to Matamanoa

The day of our departure from the Fiji Princess and her incredible crew was tinged with a bittersweet melancholy. As we packed our belongings and savored our final breakfast aboard the vessel that had become our home for the past eight days, the crew serenaded us with the traditional Fijian farewell song, the hauntingly beautiful “Isa Lei.”

The haunting melodies and poignant lyrics of this sacred song wove an enchanting tapestry of emotions, leaving us spellbound:

Isa, Isa you are my only treasure,
Must you leave me, so lonely and forsaken?
As the roses will miss the sun at dawning,
Every moment my heart for you is yearning.

Refrain
Isa Lei, the purple shadow falling,
Sad the morrow will dawn upon my sorrow,
Oh, forget not, when you’re far away,
Precious moments beside dear Suva Bay.

Isa, Isa, my heart was filled with pleasure,
From the moment I heard your tender greeting;
Amid the sunshine, we spent the hours together,
Now so swiftly those happy hours are fleeting. Refrain

As the melodic voices of the crew echoed across the still waters, even the stoic captain could not resist the surge of emotions, his tears a testament to the profound connection forged between the land, the people, and those who had been fortunate enough to experience the warmth of Fijian hospitality.

Although bidding farewell to the crew and our fellow travelers was a poignant moment, excitement stirred within us at the prospect of our upcoming journey to Tonga. For the time being, however, we had planned a few additional days of relaxation in the idyllic Matamanoa resort, a true haven of tranquility. After we arrived back in Port Denerau we we took a little “puddle jumper” and made our way to a new island called Matamanoa.

Day 9: (Saturday Sept. 14th) Matamanoa Fishing and Tree Top Spa

After a scrumptious breakfast, Mike was itching to go out fishing and I got spoiled with a spa treatment in this amazing Treehouse spa nestled amidst the fragrant sea grape trees. Mike, on the other hand, satisfied his adventurous spirit with a thrilling fishing excursion.We spent the afternoon snorkeling and got serenaded in the evening by the very talented Fijian singers of Matamanoa. Once again the Fijian crew would serenade all the folks leaving the next morning with the Isa Lei song.

Day 10 (Sunday Sept. 15th) Matamanoa – Taveuni – Church Service and Snorkeling

Even though we missed attending church during our first Sunday in Fiji, we decided to make up for it on our last day at the Matamanoa resort. A short boat ride away lay the island of Taveuni, famous for being the filming location of the reality TV show “Survivor.” Little did we know, we were in for a unique religious experience.

After arriving on Taveuni’s shores, we made our way to a local Pentecostal church, intrigued by the opportunity to immerse ourselves in the island’s spiritual traditions. As we entered the humble building, the pastor warmly greeted us in English, inviting us to participate in the service – a gesture that made us feel instantly welcomed.

The service began with lively singing and clapping, creating an atmosphere of joy and energy that was truly infectious. While we couldn’t understand the Fijian language, the passion and fervor of the congregation were undeniable, transcending any linguistic barriers.

Midway through the service, the pastor switched to English, addressing us directly and extending another invitation to join in the celebrations. It was a touching moment, reminding us of the universal language of faith and the inclusive nature of the Fijian people.

As the service continued in Fijian, I couldn’t help but feel a deep sense of connection, despite not comprehending the words. The rhythmic swaying, the melodic chanting, and the palpable devotion of the worshippers created a spiritual tapestry that spoke to the soul.

Fortunately, I had the foresight to record a few snippets of the service, capturing the vibrant sounds and sights that will forever be etched in my memory. Whenever I revisit those recordings, I’m transported back to that unforgettable moment, reliving the warmth and authenticity of the Pentecostal experience on the enchanting island of Taveuni.

As the day drew to a close, we partook in the quintessential Fijian experience of a hermit crab race, cheering on our respective crustacean contenders with childlike glee. The ceremonial Kava drinking ritual followed, allowing us to embrace the rich cultural traditions of our island hosts.

With the sun dipping below the horizon, painting the sky in vibrant hues of orange and pink, we savored one last breathtaking Matamanoa sunset. The melodic voices of the Fijian singers serenaded us, their harmonies serving as a poignant farewell to this paradise we had grown to love.

Although our Matamanoa adventure was cut short, the memories we created will forever be etched in our hearts. Now, with excitement and a hint of trepidation, we set our sights on our next destination: the enchanting kingdom of Tonga, where new adventures and experiences awaited.

Day 11th (Monday Sept. 16th) – Matamanoa – Port Denarau Sofitel

Our plans for a relaxing final day on the idyllic Matamanoa island were thrown into disarray when Fiji Airlines sent me an email at noon, announcing a drastic change to our flight to Tonga the following day. The departure time had been moved up to the crack of dawn – 7:45 a.m.! With only one flight per week to Tonga, missing this one would have been disastrous.

Panic mode activated as we frantically searched for a boat shuttle to get us back to the main island in time. Time was of the essence, and we packed our belongings with the speed of seasoned pros, not wanting to leave a single item behind.

Fortunately, lady luck was on our side, and we managed to snag the last available boat shuttle, bidding a hasty farewell to the paradise that was Matamanoa. Our adventure on this slice of heaven may have been cut short, but we made the most of our remaining hours, packing in as many activities as possible.

We got lucky that we could stay one night at the very beautiful Sofitel in Port Denerau, since we now had to find a place very quickly to stay so that we can catch the early flight to Tonga. We spent most of the afternoon at the pool enjoying the beautiful view, Mike satisfying his appetite for pizza and my hankering for a Vietnamese dinner.

Day 12 (Tuesday Sept. 17th) – Port Denarau – Tonga – Reef Resort Kapa Island

The long-awaited day of our journey to Tonga had finally arrived. After a relatively short hop from Fiji, just 1 hour and 15 minutes in the air, we landed at Tonga’s quaint airport. As we disembarked the aircraft, the warm Pacific breeze greeted us, and we found ourselves walking directly onto the tarmac, making our way into the “terminal” – a tiny, unassuming house.

The airport’s laid-back charm was immediately apparent as we watched our bags and suitcases being transported by hand and handed to us through the window of the little house. We lined up, passports in hand, eagerly awaiting our first Tongan stamp before grabbing our belongings and exiting into the island’s embrace.

Stepping outside, we were warmly greeted by representatives from the Reef Resort, our home for the next few days. They whisked us away, first taking us on a scenic drive through Nukuʻalofa, Tonga’s capital. As we cruised through the streets, we couldn’t resist capturing glimpses of the city’s vibrant life through our car windows.

Our journey continued as we reached the northern shores of the island, where a tiny boat awaited to ferry us across the turquoise waters to Kapa Island, a 20-minute voyage filled with anticipation.

As we approached the Reef Resort, Herwig, part of the warm Austrian family running the resort, greeted us at the dock with a welcoming smile and a comprehensive briefing about our unique accommodations.

We learned that the resort operates entirely on solar power, and water is precious, collected from rain, encouraging mindful use during our showers. Although the lack of air conditioning was a minor drawback for Mike, the beauty of our surroundings and the once-in-a-lifetime opportunity to swim with majestic humpback whales made any discomfort seem insignificant.

As the sun dipped below the horizon, we indulged in an amazing dinner prepared by Herwig’s Bavarian chef, whose culinary skills left me in absolute bliss. While the fine cuisine may have been a bit too extravagant for Mike’s tastes, the talented chef graciously accommodated his preference for simple meat dishes, sans vegetables. During our meal, we had the pleasure of meeting fellow guests, including the delightful British travel advisor, Helen, with whom we quickly formed a friendly bond.

The warmth of our welcome and the stunning natural beauty of our new island home filled us with excitement for the adventures that lay ahead in the captivating kingdom of Tonga.

Day 13 (Wednesday September 18th) Tonga – Swimming with Humpback Whales

THE DAY has finally arrived! You can prepare all you want, but nothing can truly ready you for the moment of encountering a humpback whale in real life. At up to 52 feet (16 meters) long and weighing 36 tons, having one of these magnificent creatures glide past you in the vast blue waters of the South Pacific Ocean is mind-blowing.

It was September 19th, our anniversary, when Mike and I were picked up at the Reef Resort in Tonga by Moa, the female captain of the whale swimming company Beluga Diving, which I highly recommend. After squeezing into a wetsuit and taking a truck load of motion sickness medication, I was determined that nothing would stop me from finally swimming with these gentle giants.

It took the crew a couple hours of searching before we found our first whale. Even though the humpbacks follow predictable migration paths, spotting them is never guaranteed, especially with other tour boats also looking. Strict rules are in place in Tonga to protect the whales, only allowing 4 people in the water for 45-minute periods, rotating every 45 minutes to give the whales breaks. Unfortunately, we witnessed some wealthy tourists flagrantly disregarding these rules by essentially buying their way into staying in far longer than permitted.

But we got incredibly lucky on that first day – no other boats around when the captain signaled for us to gear up and slide into the azure waters. At first, all I could see was a cloud of white “whale dandruff” from their shedding skin. Then, I heard it – the incredible, haunting song of a male whale calling out for a mate. His resonant tones reverberated through the water, making my entire body vibrate with the ethereal sounds.

The whale seemed to sing forever, at least 30 mesmerizing minutes suspended peacefully below us. I was awash in pure adrenaline and calm at the same time, tears in my eyes from the profoundly moving experience. Any sense of time and orientation disappeared into the boundless blue ocean as we floated, simply being present in that once-in-a-lifetime moment.

If that wasn’t magical enough, we later came across a mother whale with her calf. Getting eye-to-eye with that curious baby, easily weighing a couple tons itself, was absolutely life-changing. To have such an immense yet gentle creature look right at me…I can’t even describe the visceral emotions.

Tonga and French Polynesia like Tahiti are prime destinations to swim with humpbacks, which breed and calve in these warm southern waters during the winter before migrating thousands of miles to feed in polar regions during the summer season. The nursing mothers don’t eat at all, relying solely on fat reserves, which may explain the heartbreaking sight of a newborn calf being taken by eight tiger sharks as its depleted mother and two male escorts were powerless to stop the attack.

Tongan waters are critical breeding grounds helping the humpback population recover from commercial whaling’s devastating toll. When the slaughter was finally banned in 1966, only around 5,000 humpbacks remained from historic populations perhaps reaching 150,000. Thanks to protections, that number has rebounded to around 80,000 today, but the species remains vulnerable.

While I want Tongans to benefit from whale Eco-tourism, I worry about the impact of increasing underwater traffic on these sensitive nursery habitats. Humans’ insatiable demand so often leads us to love natural wonders to death. My hope is that Tonga finds a sustainable balance where we can continue to have transformative encounters with humpbacks in their sacred reproductive spaces without disrupting the maternal sanctuaries that are so vital for their recovery.

It was the most profound, soul-stirring experience of my life. If the opportunity arises to swim with whales again, I’ll promptly overcome any motion sickness. Once you’ve locked eyes with one of these gentle leviathans, you’ll forever long to return to their breathtaking world beneath the waves.

We closed of the evening with another delicious dinner creation from the Austrian Chef.

Day 14 (Thursday, Sept. 19th) more swimming with the whales

What could be more fitting than celebrating your anniversary with the unique and exhilarating experience of swimming with whales? On our 18th wedding anniversary, Mike and I embarked on another excursion to encounter these majestic giants of the sea.

The routine was familiar: Mao and her crew diligently scanned the waters, searching for any sign of whales. However, today’s conditions were extremely rough, and the turbulent ocean took its toll on both me and my snorkel buddy, Helen. Motion sickness afflicted us, but we adamantly refused to abandon our whale quest. We simply lay down until the nausea passed, insisting that the guide and captain continue their search – we were determined to endure any queasiness for the chance to have more unforgettable whale encounters.

Our perseverance paid off, and we were not disappointed. We were graced with the presence of a couple more whales, and the opportunity to jump into the water and witness these incredible creatures up close. Although we couldn’t cruise all afternoon in pursuit of additional sightings, we made the most of our two thrilling in-water encounters.

Even from the boat, we marveled at the whales frolicking in the water, their massive forms breaching the surface in a mesmerizing display. Deciding to make the most of our adventure, we ventured to another nearby cave, swimming into its depths and exploring the intriguing rock formations that surrounded us. It was a surreal experience, the darkness and chill of the cave juxtaposed with the vibrant marine life outside.

Our resort – The Reef Resort – also boasted great under water life that we explored in the afternoon.

We concluded our anniversary celebration with another amazing dinner prepared by the talented chef. Joined by Helen and another couple (whose names unfortunately escape me), we raised a glass to our enduring love and the unforgettable memories we had created on this extraordinary day.

Swimming with whales on our anniversary was truly a once-in-a-lifetime experience, one that will forever hold a special place in our hearts. Despite the challenges of rough seas and motion sickness, our determination and sense of adventure prevailed, allowing us to witness the majesty of these gentle giants in their natural habitat – a gift we will always cherish.

Day 15 (Friday, Sept. 20th) Fishing for Mike, Whale Swimming for Dunja

Initially, I had only planned to swim with the whales for two days, as I knew the motion sickness could become overwhelming. Once you’ve experienced that debilitating queasiness, the thought of boarding any kind of ship can fill you with dread. However, after the incredible first day and a somewhat less amazing second day, I found myself craving one more chance to witness these magnificent creatures in their natural habitat.

Despite the risks, I could not resist the allure of another whale encounter. To my delight, we were not disappointed. We were graced with sightings of more whales, including precious whale calves swimming alongside their nurturing mothers. Although the sea was slightly less rough than the previous day, the motion still took its toll, and I struggled to keep my composure. Thankfully, the queasiness was manageable, allowing me to hold it together, if only barely.

My snorkel buddy, Helen, was not so fortunate. The relentless rocking of the boat proved too much for her, and she succumbed to the grips of severe motion sickness once again. Yet, her determination and spirit were unwavering. Despite her discomfort, she was a true trooper, mustering the courage to jump into the water whenever we had a whale sighting, refusing to miss out on these incredible encounters.

As we bobbed in the vast ocean, we were treated to breathtaking displays of these gentle giants breaching the surface, their massive forms cutting through the waves with effortless grace. The sight of the whale calves playfully swimming alongside their mothers was particularly heartwarming, reminding us of the deep bonds that exist within their family units.

Although the motion sickness was an ever-present challenge, the awe-inspiring moments we experienced made every wave of nausea worth enduring. Each time we slipped into the water, we were transported to a world of wonder, sharing the same space as these magnificent creatures in their natural habitat.

Mike had already done a Whale trip to Tahiti/Morea and opted to go fishing and was able to mark off a fish of his bucket list the GT (Giant Trevally).

For our Farewell Herwig had asked the local ladies to perform some traditional Fijian dances for us.

Day 16th (Saturday Sep. 22nd) Tonga – Fiji

The day we always dread had arrived – it was time to bid farewell to our island paradise and embark on the journey back home. We boarded the tiny boat one last time, leaving Kapa Island behind as we made our way back to the shores of Vava’u. From there, a drive to the airport awaited, marking the beginning of our long trek homeward.

As we prepared to depart Tonga, a bittersweet mix of emotions swirled within us. While we yearned to hold on to the magic of our island adventures, the prospect of returning to familiar comforts and routines offered a different kind of solace.

Our flight took us back to Fiji’s Nadi, where we caught a cab to the luxurious Sofitel resort. Upon arrival, we were treated to a private check-in experience, greeted with refreshing cold towels and welcome drinks, setting the tone for the exceptional service that awaited. Our room was a sanctuary of comfort, complete with a complimentary mini-bar, ensuring that every need was catered to. Mike, ever the thoughtful partner, had arranged for a wonderful facial treatment, ensuring that I could indulge in some well-deserved pampering and relaxation on our last day.

As I surrendered to the skilled hands of the aesthetician, allowing the soothing lotions and expert techniques to rejuvenate my skin, I couldn’t help but reflect on the extraordinary experiences we had just shared. The memories of swimming with majestic whales, exploring hidden caves, and immersing ourselves in the warm hospitality of the islanders played like a vivid montage in my mind.

After my revitalizing facial, I joined Mike by the pool, basking in the tranquil ambiance of the resort. Little did we know that our final day held one more delightful surprise – a chance encounter with a familiar face.

As we lounged poolside, our gaze fell upon none other than Norbert, the Swiss adventurer we had met during our Blue Lagoon cruise. Fate had brought us together once again, this time at the Sofitel. Norbert was quite the character, his infectious energy and zest for life radiating through his every word and gesture.

Rather than allow him to dine alone, we extended an invitation for him to join us for dinner, an offer he graciously accepted. Over the course of our meal, Norbert regaled us with tales of his travels, his witty anecdotes and unique perspectives keeping us thoroughly entertained.

Unfortunately, in the whirlwind of our final moments in Fiji, we neglected to exchange contact information with our newfound friend. Perhaps it was for the best, as Norbert’s larger-than-life personality, while undeniably charming in small doses, might have proven a bit overwhelming to maintain a lasting connection.

As the sun dipped below the horizon, painting the sky in vibrant hues of orange and pink, we raised our glasses in a toast to the incredible journey we had just undertaken. The memories we had forged, the sights we had witnessed, and the connections we had made would forever be etched in our hearts, a testament to the transformative power of travel and the enduring allure of the South Pacific islands.

Day 17th: (Sunday, Sep. 23rd) Fiji/Nadi – US

The next morning, we indulged in the most amazing buffet at the Sofitel, a true feast for the senses. This luxurious resort has etched itself as one of our all-time favorites, thanks to its impeccable attention to detail and world-class hospitality.

As we savored the delectable spread of the breakfast buffet, we couldn’t help but revel in the knowledge that an entire day of relaxation lay ahead. The Sofitel’s adult-only pool beckoned, promising a tranquil oasis where we could unwind and soak up the sun’s warm embrace. To make the experience even more indulgent, the resort offered a daily happy hour, complete with a signature “drink of the day” and tantalizing appetizers.

With our flight back to the United States scheduled for the evening, we had ample time to bask in the resort’s luxurious amenities, creating one last set of cherished memories before embarking on our long journey home.

As the sun dipped below the horizon, we bid farewell to the Sofitel and boarded our evening flight, marking the end of our extraordinary South Pacific adventure. The hours ticked by as we traversed the vast expanse of the Pacific Ocean, eventually touching down at Los Angeles International Airport (LAX) around noon the following day.

Determined to make the most of our layover, we checked into the convenient Hyatt at the airport, allowing us to freshen up and rejuvenate before the final leg of our journey. With renewed energy, we embarked on the drive to Spokane and then continued our trek to our home in Northport.

The journey home was a true test of endurance, spanning over 36 hours of travel time, but the memories we had created during our island odyssey made every minute worthwhile. As we finally crossed the threshold of our familiar abode, a profound sense of gratitude washed over us – gratitude for the opportunity to explore new horizons, immerse ourselves in different cultures, and forge lasting connections with the people and places we encountered along the way.

The Sofitel’s indulgent farewell and the subsequent marathon journey home may have pushed our limits, but the indelible imprint left by our South Pacific adventures on our hearts and souls made it all worthwhile. We returned home not just with a treasure trove of memories, but with a renewed appreciation for the transformative power of travel and a deep reverence for the natural wonders and cultural riches that await those willing to venture off the beaten path.

After returning from a fantastic vacation, I embarked on my monthly trip to Seattle, which aligned with our annual team gathering that occurs one to two times a year. Following a few days of intensive planning for the upcoming year, our team, comprised mostly of food enthusiasts, chose to participate in a Bento making class at the Hot Stove Society, a culinary school owned by the renowned Seattle Chef, Tom Douglas.

This would be a fun activity to do when you have a medium size group over for dinner, or you could pick and chose the one or other dish below and just make a couple for yourself for dinner. I really enjoyed the sweet potatoes, green beans and prawns.

Hot Stove Society Bento Box

TOGARASHI PRAWNS Makes 4-6 Servings

FOR THE PRAWNS

2 tablespoon peanut oil
1-pound large prawns, shelled and deveined, with tails on
Kosher salt and freshly ground black pepper
2 tablespoons Rub with Love Spicy Tokyo (this is one of Tom Douglas’ spice rubs, which has the following ingredients if you wanted to make it yourself: Coarse red pepper, Flake salt, toasted sesame seeds, Smoked paprika/smoked chilies, Coriander, Lemon juice powder, Orange peel granules, roasted seaweed. I think you could also use togarashi – a Japanese staple – which you get in the supermarket and its already all mixed together).

Heat the oil in a wok over high heat until very hot. Add the prawns and cook 3 to 4 minutes, tossing and turning the prawns as they cook. When they are firm and pink, sprinkle the prawns with Rub with Love Spicy Tokyo, salt, and pepper.

GRILLED CHICKEN SKEWERS WITH CITRUS GINGER GLAZE makes 16 for 4 to 6 servings

FOR THE CITRUS GINGER GLAZE

1 cup fresh orange juice
½ cup mirin
¼ cup soy sauce
2 tablespoons firmly packed brown sugar
1 tablespoon granulated sugar
2 teaspoons peeled and grated fresh ginger
½ teaspoon chopped garlic
½ teaspoon grated orange zest
1 teaspoon cornstarch
1 teaspoon water

FOR THE CHICKEN SKEWERS

4 boneless skinless chicken breasts
16 bamboo skewers soaked in water for 30 minutes and drain
Peanut or vegetable oil for brushing
Kosher salt and freshly ground black pepper

Combine mandarin juice, mirin, soy sauce, sugar, ginger, garlic, and zest in a small saucepan over medium-low heat. Simmer by half about 10 minutes. Make a slurry by mixing the cornstarch with the water. Add the slurry to the simmering glazed and allow to simmer for another minute. The glaze should be as thick as syrup. Reserve 1/4 of the glaze in a separate small bowl.

Fire up the grill or preheat the broiler. Cut each chicken breast into 4 pieces, about 2 inches by 1 inch each. Thread 1 piece of chicken on each skewer, brush with oil, and season with salt & pepper. Grill or broil the chicken skewers over medium coals, turning often, and brushing 2 or 4 times with the glaze. Watch carefully because the sugars in the glaze can burn; reduce the heat or adjust the grill as necessary. When the chicken is cooked through after about 7 minutes, remove the skewers from the grill, and spoon the reserved glaze over the chicken just before serving.

SWEET POTATO TEMPURA – Yield: 6 servings

Neutral oil for frying
1 sweet potato (about 12 ounces), peeled
Ice cubes
1 cup club soda
¾ cup all-purpose flour
Kosher salt
Sesame seeds, toasted, for garnish

Fill a straight-sided pot with at least 2 inches of oil and heat to 375°F, checking the temperature with a frying thermometer. Cut the sweet potato in half lengthwise and then slice on the bias into ⅛-inch-thick half-moons. Add a few ice cubes to the club soda and allow to chill for a few minutes.

Remove the ice cubes. Prepare the tempura batter by combining the iced club soda with the flour in a bowl. Set the bowl of tempura batter in another bowl of ice water. Dip the sweet potato slices in the batter, letting the excess drip off, and fry 2 to 3 minutes, turning as necessary until the coating is crisp. Check that the potato is tender enough to eat by sticking a fork into a slice. Remove from the fryer and drain on paper towels.

Tentsuyu (dipping sauce):

1 cup of Water
1/2 tbsp Dashi powder
1/4 cup Mirin
1/4 cup Soy sauce

Dipping sauce:

Add the mirin to a small sauce pan and boil on high heat for about 1 minute (this will allow all the alcohol to evaporate).
Add the water, soy sauce, and dashi powder, stir until dashi powder is dissolved. Turn off heat.
Cool sauce to room temperature before serving.

CUCUMBER JAPANESE PICKLES

For the Pickling Brine
6 tablespoons rice wine vinegar
2 tablespoons water
4 ½ teaspoons sugar
1 teaspoon peeled and grated fresh ginger

Mix the vinegar, water, sugar, and ginger together in a small saucepan over medium-high heat. Bring to a boil, stirring to dissolve the sugar. Prepare a double batch of the pickling brine. Cut 1 English cucumber in half lengthwise and cut slices on the bias 1/8 inch thick. (You don’t need to peel or seed a thin-skilled English cucumber, but if you substitute another type of cucumber, peel and seed it.) place the cucumber slices in a heatproof, nonreactive container and pour the boiling brine over them. Refrigerate for at least an hour. Drain before using.

ASIAN LONG BEANS WITH SOY SHALLOT VINAIGRETTE – Yield: 8 servings

For The Soy Shallot Vinaigrette:

3 tablespoons sherry vinegar
3 tablespoons finely chopped shallots
4 teaspoons fresh lemon juice
2 teaspoons soy sauce
2 teaspoons Asian fish sauce
1 teaspoon chili crisp
1 teaspoon sugar
½ teaspoon minced garlic
½ cup neutral oil
For The Beans:
1 pound Chinese long beans or green beans, ends trimmed
Kosher salt
2 teaspoons sesame seeds, toasted

I. To make the vinaigrette, in a small bowl, combine the vinegar, shallots, lemon juice, soy sauce, fish sauce, chile-garlic paste, sugar, and garlic. Whisk in the oil until well emulsified. Set the vinaigrette aside.

2. Fill a large pot with lightly salted water and bring to a boil. Add the long beans andcook until tender, about 5 minutes. Drain the beans and immediately plunge them in a container of ice water. When the beans are chilled, drain them and pat off the excess water on kitchen towels. In a large bowl, toss the beans with the vinaigrette. Season to taste with kosher salt.

CHILLED MISO SPINACH Yield: 8 servings

1 pound spinach, washed well and stemmed
FOR THE MISO VINAIGRETTE
2 tablespoons rice wine vinegar
1 tablespoon light miso paste
½ teaspoon soy sauce
¼ cup peanut oil
½ teaspoon sesame oil
2 tablespoons sesame seeds, toasted

Fill a large pot with water and bring to a boil. Add the spinach and cook until it is wilted, about I minute. Drain the spinach, cool until can handle, then squeeze as much liquid as possible from the spinach and chop it finely. In a small bowl, combine the vinegar, miso, and soy sauce. Whisk in the oils. Toss the vinaigrette and spinach together, let sit for half an hour to marinate. Serve room temperature or chilled.

SHIITAKE THAI STICKS – Makes 12 spring rolls; 4 -6 servings

½ pound fresh shiitake mushrooms, stemmed
3 tablespoons peanut oil
Kosher salt and freshly ground black pepper
1 ½ teaspoons peeled and grated fresh ginger
½ teaspoon chopped garlic
¼ cup sliced green onions or scallions, white and green parts
1 tablespoon soy sauce
¼ teaspoon sesame oil
1 large egg
1 teaspoon water
12 spring roll wrappers
Peanut oil for frying

Preheat the oven to 400F. Toss the shiitakes in 2 tablespoons of the oil, coating them evenly, and sprinkle with salt and pepper. Place the mushrooms on a baking sheet and roast until golden, about 20 minutes. Heat the remaining 1 tablespoon oil in a small skillet and cook the ginger and garlic over medium heat, stirring, for a few minutes. In a bowl, combine the roasted shiitakes, ginger, garlic, green onions, vinegar, soy sauce, and sesame oil. Allow the mushroom mixture to marinate for half an hour. Before forming the Thai sticks, place the filling in a fine-mesh strainer and squeeze to remove excess liquid.

To make the egg wash, beat the egg with the water. Set aside. Place a spring roll wrapper diagonally on your work surface. Place a thin line of the shiitake filling (about 2 tablespoons) horizontally across the center of the wrapper, leaving a 1-inch border without filling. Brush the top corner with the egg wash. Starting with the bottom point, roll the wrapper up tightly. Once you’ve rolled just over half the sheet, fold in the ends and continue rolling and seal. Repeat this procedure with the remaining wrappers and filling. Cover the Thai sticks with a clean kitchen towel so they don’t dry out.

Fill a straight-sided pot with at least 2 inches of oil and heat to 375F or use a fryer. Fry the spring rolls a few times at a time until golden, about 3 minutes. It may be necessary to turn them while frying so they brown evenly. Remove them from the oil and drain on paper towels.

SAKE SAUCE – Makes 1 cup