A German in Seattle

fusing German and American food – sprinkled with some travel bites

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  • Around the World
    • Asia
      • Indochina
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      • A German Food Diary
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      • Where to stay in Seattle
    • East Side (Bellevue, Redmond etc.)
      • Where to eat on the Eastside
  • Recipe Index
    • Bread
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    • Typical German Dishes
    • Vegetarian
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    • Soups
    • Main Course
    • Side Dishes
    • Desserts
      • ALL Desserts
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      • Dessert Sauces
      • Ice Cream

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Recent Posts

  • Oma Else’s German Eiserkuchen (“German Pizelle”)
  • Poached Pears in Red Wine, Anise and Cinnamon
  • Fragrant Duck with Plum Sauce on Bao Buns
  • Prosciutto Parmesan Braid aka Meatbread
  • Fried whole butterflied chicken
Arroz-con-Pollo
Dunjas Lasagne
Lavender Cocktail
Home made cast iron bread
Apple Crepe
Baja Fish Tacos
Home made bread
strawberry ice cream
Beef Stroganoff
Dunja's Chili
Cooked Beans with Bacon
Chicken Cacciatore
Hamburger Soup
Sauerkraut
strawberry mousse 4
French Macaron
Chocolate Mousse
tray of choc strawb
French Macarons
Arugula Salad
Breadpudding with cherry
Gluten Free Cinnamon Rolls
Croque Madame
Smoked Ribs
Spaghetti Bolognese
Bananas Dulce 6
Split Pea Soup
Apple Fritter
Sweet and Sour Chicken 1
Dutch Baby
Sea Salt Caramel
Mango chicken
Minestrone Soup

Inspiration

  • A Beautiful Mess
  • A day that is dessert
  • canelle et vanille
  • David Lebovitz
  • Gastrofotonomia (Food Photography)
  • Lottie+Doof
  • Passionate about baking
  • Seven Spoons
  • Smitten Kitchen
  • Spoon Fork Bacon
  • Spoonful
  • The Best Remedy
  • The Novice Gardener
  • The year in food

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