A German Food Diary – Day 7-10
Another German Recipe – Kaiserschmarrn
Authentic German Sauerkraut
Baumkuchen – German “tree cake”
Boehmischer Krautstrudel
Currywurst – Pork Sausage with German style Curry sauce
Eierschecke – A German cream cheese style/pudding cake from Dresden
Elisenlebkuchen – Elise Gingerbread
Fluffy Raspberry Cream Biscuit Roulade
Friss Dich Dumm Torte – Eat yourself silly cake – German Mandarin Cream torte
Gefuellte Paprikaschoten – bell peppers filled with seasoned ground beef/pork
Gemuese-Pfannkuchen – German Vegetarian Pancakes
German Christmas Cookies – Zimtsterne
German Kirsch Streusel (cherry crumble) and the loss of Jack the Ripper
German style cream cheese – Say Hello to Quark!
Good Bye Sky, new Beginnings and Shopperln
Maulwurfkuchen – Mole cake
Merry Merry Everything – A special Christmas recipe – Raclette
Moving to the country and Schwarzwaelder Kirschtorte (Black Forest Cake) for Thanksgiving
Obatza – Bavarian Cheese Spread
Original Augsburger Zwetschgendatschi
Pancakes – Dutch Baby
Panna Cotta Raspberry Torte/Cake
Prosciutto Parmesan Braid aka Meatbread
Rheinischer Sauerbraten mit Knoedel – brined braised beef with home made dumplings)
Schweinshaxe (pork shanks/knuckles) with Sauerkraut and Mashed Potatoes
Steak Tartare – Or where do I find a hospital in Prague?
The German Food Diary – Time to say good bye
The German Food Diary Day 11 – 13
Tradtional Wiener (Vienna) Apfelstrudel
A German in Seattle 