A German in Seattle

fusing German and American food – sprinkled with some travel bites

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Tag Archives: apple strudel

Tradtional Wiener (Vienna) Apfelstrudel

Mike brought home a bunch of apples out of our friends yard and I immediately thought that I have to give Applestrudel a shot. I’ve made it a long time ago and remembered that rolling out the dough super thin is the toughest part but even if its not getting all that thin it still…

September 21, 2014 in Desserts, Typical German Dishes.

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Inspiration

  • A Beautiful Mess
  • A day that is dessert
  • canelle et vanille
  • David Lebovitz
  • Gastrofotonomia (Food Photography)
  • Lottie+Doof
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  • Seven Spoons
  • Smitten Kitchen
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  • The Best Remedy
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