I know I am not being very “holidayish” these days…haven’t posted any X-mas cookie recipes or anything about Thanksgiving – to my excuse – I did very little cooking for Thanksgiving and Mike and I enjoyed a great meal and time with our friends the Sudore’s and their family – on top of the great food and…
Its not like I know EVERY single dish in this world but when it comes to desserts I would say I have tried 99% of all the desserts that exist in this world and then I read about “Possets”- what the heck is a posset and why have I never heard of it? After some…
Good old Wikipedia always helps me out when I want to share a recipe but don’t really know the entire story behind the dish. Not that it is always important but it can’t hurt to know what’s “behind” the actual dish, especially when its not originating from my country and I don’t have any background. So…
The first weekend after being back from Germany, Mike and I decided to take it easy on Saturday and invited Beatrice and the Irish over for some Mexican BBQ, lots of beers and Beatrice and I decided to settle for a well known German drink called Hugo – a drink made with Elderflower syrup or liquor, champagne, mint…
I just spent another week on business in Las Vegas and was fortunate to experience a couple more outstanding dinners. The sheer amount of great restaurants Las Vegas has to offer is overwhelming. This time I stayed at the Palazzo Hotel which is so much nicer than the MGM we stayed in last time. The…
A German in Seattle 