A German in Seattle

fusing German and American food – sprinkled with some travel bites

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Tag Archives: red currant

German Berry Pudding/Compote – Rote Gruetze and homemade Vanilla Sauce

Mike and I spent another 4th of July in Long Beach, escaping the Covid craziness and just enjoying ourselves at the beach with the dogs. We even skipped collecting wood on the beach and didn’t make the usual big beach fire and instead watched the fireworks in our cozy cabin, taking life easy, which was…

July 12, 2020 in Desserts.

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Recent Posts

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Sauerkraut
tray of choc strawb
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Dutch Baby
Chocolate Mousse
French Macaron
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Split Pea Soup
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Dunja's Chili
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Cooked Beans with Bacon
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Inspiration

  • A Beautiful Mess
  • A day that is dessert
  • canelle et vanille
  • David Lebovitz
  • Gastrofotonomia (Food Photography)
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  • Seven Spoons
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  • The Best Remedy
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