A German in Seattle

fusing German and American food – sprinkled with some travel bites

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Tag Archives: Sauderkraut

Schweinshaxe (pork shanks/knuckles) with Sauerkraut and Mashed Potatoes

And here I am again back in the US from my 2 weeks of vacation in Germany and reminiscing about all the great German food I ate and the 7 pounds I gained in 2 weeks – yes you read that correct – 7 pounds….and it was all worth it :-). Here is the list…

June 6, 2021 in German Food Diary, Pork, Typical German Dishes.

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Inspiration

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