French Onion Soup

Covid 19, People quarantined for over 3 months now,, summer vacation plans cancelled, Riots across the world, “Anarchy” in Capitol Hill (or not..depending on who you ask) historically unprecedented unemployment, toxic media coverage of everything and anything that is currently going on in the world and in all this mayhem, NASA launches the first private…

Curried Zucchini Soup

I haven’t had a great “garden harvest” this year, mainly because I was too busy/lazy to water my veggie garden and it was just way too hot in the Pacific Northwest for my veggie garden to sustain itself. BUT my Zucchinis still grew with barely any water and so much determination has to be  rewarded…

Tomato Relish/Jam

I for sure can not complain about not having anything to do these days, our weekends are filled with all sorts of fun activities like Open Air concerts, family visits, road trips and a special highlight: watching the Seahawks in training camp (thank you Astrid for sharing this special event with me!). Wow that was…

Homemade Salsa and Guacamole

With unbelievable weather in Seattle the past weekend, we started the BBQ season early and made Carne Asada with some homemade Guacamole and Salsa. I hadn’t realized until now that I had never made Guacamole or Salsa from scratch and since I had a couple sous chefs onsite – Thank you Cara and Christy – I thought…

Boehmischer Krautstrudel

You might have heard of Apple or other fruit strudels, but a zesty cabbage strudel? Yes its possible and absolutely delicious. You can actually put any vegetable into a strudel, just cook it with some onion, garlic, butter, seasoning, herbs, roll it up, bake and serve it as the veggie part of your dish or…